[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.balador.cz\/co-je-to-peceny-caj\/#Article","mainEntityOfPage":"https:\/\/www.balador.cz\/co-je-to-peceny-caj\/","headline":"Co je to pe\u010den\u00fd \u010daj?","name":"Co je to pe\u010den\u00fd \u010daj?","description":"Pe\u010den\u00fd \u010daj je n\u00e1poj vyroben\u00fd z\u00a0pe\u010den\u00e9ho ovoce, kter\u00fd m\u016f\u017eeme p\u0159ipravit zalit\u00edm hork\u00e9 \u010di jen studen\u00e9 vody. Vyr\u00e1b\u00ed se z\u00a0\u010derstv\u00e9ho nebo zmrazen\u00e9ho ovoce, pe\u010de se v\u00a0troub\u011b a pln\u00ed se do mal\u00fdch, v\u00ed\u010dkem uzav\u00edrateln\u00fdch sklenic. M\u00e1 lahodnou chu\u0165 a je zcela jin\u00fd ne\u017e \u010daj ze s\u00e1\u010dku. Co je pot\u0159eba na v\u00fdrobu pe\u010den\u00e9ho \u010daje? P\u0159ipravte si: \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 […]","datePublished":"2025-02-28","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.balador.cz\/author\/#Person","name":"balador.cz\n","url":"https:\/\/www.balador.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"balador.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.balador.cz\/wp-content\/uploads\/img_a294980_w2290_t1506671626.jpg","url":"https:\/\/www.balador.cz\/wp-content\/uploads\/img_a294980_w2290_t1506671626.jpg","height":0,"width":0},"url":"https:\/\/www.balador.cz\/co-je-to-peceny-caj\/","about":["V\u00fdrobky"],"wordCount":397,"articleBody":"Pe\u010den\u00fd \u010daj je n\u00e1poj vyroben\u00fd z\u00a0pe\u010den\u00e9ho ovoce, kter\u00fd m\u016f\u017eeme p\u0159ipravit zalit\u00edm hork\u00e9 \u010di jen studen\u00e9 vody. Vyr\u00e1b\u00ed se z\u00a0\u010derstv\u00e9ho nebo zmrazen\u00e9ho ovoce, pe\u010de se v\u00a0troub\u011b a pln\u00ed se do mal\u00fdch, v\u00ed\u010dkem uzav\u00edrateln\u00fdch sklenic. M\u00e1 lahodnou chu\u0165 a je zcela jin\u00fd ne\u017e \u010daj ze s\u00e1\u010dku.\t\tCo je pot\u0159eba na v\u00fdrobu pe\u010den\u00e9ho \u010daje?P\u0159ipravte si:\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 kilogramy ovoce podle va\u0161\u00ed chuti, kter\u00e9 m\u00e1te r\u00e1di\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 kilogram t\u0159tinov\u00e9ho cukru\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 citr\u00f3ny\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 H\u0159eb\u00ed\u010dek a sko\u0159ici\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Je mo\u017eno p\u0159idat i alkohol jako je rum \u010di vodka nebo zase podle va\u0161\u00ed chuti\t\tPostup p\u0159\u00edpravy1)\u00a0\u00a0\u00a0\u00a0\u00a0 Ovoce nap\u0159ed umyjte, pop\u0159\u00edpad\u011b p\u0159ekr\u00e1jejte.2)\u00a0\u00a0\u00a0\u00a0\u00a0 Pot\u00e9 vlo\u017ete do pek\u00e1\u010de, ve kter\u00e9m budete \u010daj p\u00e9ct.3)\u00a0\u00a0\u00a0\u00a0\u00a0 P\u0159idejte cukr, naloupan\u00fd a p\u0159ekr\u00e1jen\u00fd citr\u00f3n, podle sv\u00e9 chuti p\u0159idejte sko\u0159ici a h\u0159eb\u00ed\u010dek, pop\u0159\u00edpad\u011b p\u0159ilijte v\u00e1mi zvolen\u00fd alkohol, ale nen\u00ed to nutn\u00e9.4)\u00a0\u00a0\u00a0\u00a0\u00a0 Pek\u00e1\u010d s\u00a0p\u0159ipravenou ovocnou sm\u011bs\u00ed vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 200 \u2013 220\u00b0.5)\u00a0\u00a0\u00a0\u00a0\u00a0 Ka\u017ed\u00e9mu pe\u010de trouba jinak, tak\u017ee kontrolujte sm\u011bs pravideln\u011b. M\u011bla by b\u00fdt hotova za 45 minut, p\u0159i ob\u010dasn\u00e9m prom\u00edch\u00e1n\u00ed, ale z\u00e1le\u017e\u00ed na typu trouby. Doba pe\u010den\u00ed m\u016f\u017ee b\u00fdt krat\u0161\u00ed nebo naopak del\u0161\u00ed. Sm\u011bs je hotov\u00e1, kdy\u017e ovoce pust\u00ed svou \u0161\u0165\u00e1vu. 6)\u00a0\u00a0\u00a0\u00a0\u00a0 Po upe\u010den\u00ed nenechte sm\u011bs na \u010daj vychladnout, ale je\u0161t\u011b horkou ji pl\u0148te do p\u0159ipraven\u00fdch, uzav\u00edrateln\u00fdch sklenic.7)\u00a0\u00a0\u00a0\u00a0\u00a0 Po uta\u017een\u00ed v\u00ed\u010dek je oto\u010dte dnem vzh\u016fru a nechte takto 5 minut st\u00e1t.8)\u00a0\u00a0\u00a0\u00a0\u00a0 Po 5 minut\u00e1ch sklenice obra\u0165te.Pokud se na p\u0159\u00edpravu pe\u010den\u00e9ho \u010daje nec\u00edt\u00edte, je tu samoz\u0159ejm\u011b mo\u017enost ho koupit. D\u00e1 se sehnat skoro v\u00a0ka\u017ed\u00e9m obchod\u011b s\u00a0potravinami.\t\tTip na z\u00e1v\u011br!Jestli jste zru\u010dn\u00ed, m\u016f\u017eete skleni\u010dky s\u00a0pe\u010den\u00fdm \u010dajem r\u016fzn\u011b ozdobit stuhami, ozdobn\u00fdm ubrouskem p\u0159es v\u00ed\u010dko, n\u00e1pisy a n\u00e1lepkou s\u00a0v\u011bnov\u00e1n\u00edm. Tak\u017ee doma vyroben\u00fd pe\u010den\u00fd \u010daj m\u016f\u017ee b\u00fdt mil\u00fdm d\u00e1rkem, kter\u00fdm obdarujete sv\u00e9 bl\u00edzk\u00e9 p\u0159i n\u011bjak\u00e9 slavnostn\u00ed ud\u00e1losti (nap\u0159.: sv\u00e1tek, narozeniny, atd.).                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to pe\u010den\u00fd \u010daj?","item":"https:\/\/www.balador.cz\/co-je-to-peceny-caj\/#breadcrumbitem"}]}]